"Localvores discuss barriers to local food movement," Columbia Missourian, Oct. 12, 2010.
COLUMBIA — When Monica Eng’s 7-year-old daughter asked where her breakfast came from, Eng gave names. The food was all local, even personal: the bacon and the eggs came from Kim, the milk from farmer Keith, the potatoes and onions from Jake.
Then Eng, a food reporter for the Chicago Tribune and conference panelist, thought about the cost of that breakfast. It was more than going to a restaurant.
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