"Summit focus on coverage," Columbia Tribune, Oct. 12, 2010.
For decades, food and fuel have remained in the backdrop of daily life: People ate, put gas in their cars and didn’t think much more about it.
“For the first time, we’re at a critical crossroad where society cares about food and cares about fuel,” said Charlene Finck, vice president and editor of Farm Journal Media out of Mexico, Mo.. “That’s the good news and the bad news. People give a flip.”
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